About Intermountain IFT jobs

We are a volunteer organization in the Food Industry. Join us for our yearly symposium that occurs in Sun Valley, Idaho! Updates on the June 2017 Symposium to follow soon. Intermountain IFT is the Intermountain Chapter of the Institute of Food Technologists. The Institute of Food Technologists (IFT) is the premier scientific and educational society serving the food science and technology field. Founded in 1939, IFT is a not-for-profit organization whose mission is to advance the science and technology of food through the exchange of knowledge. IFT members represent a broad cross-section of food professions in industry, academia, and government throughout the world.

Intermountain IFT Business Meeting, Shawn Harrison, Glanbia


Shawn Harrison, GlanbiaClick Here to load the presentation from the 2013 Intermountain IFT Business Meeting, presented by Chair Shawn Harrison, Glanbia. The file may take a few minutes to load.


“Impact of Glyphosate and GMOs on Soil, Crop, Animal and Human Health”- Dr. Don Huber, Emeritus Professor, Purdue University


Dr. Don Huber, Purdue UniversityClick Here to download Dr. Huber’s presentation. The file may take a few minutes to load.

Cellulose Derivatives in Food Applications by Vicki Deyarmond


If the slides do not load, the internet security may not allow you to view the slides embedded in the post. Click on the link below to open the presentation. You may need to click on the link twice.

Click Here to view Cellulose Derivatives in Food Applications by Vicki Deyarmond