Intermountain IFT is the Intermountain Chapter of the Institute of Food Technologists (IFT) and was founded in 1969.
Mission
The Institute of Food Technologists (IFT) is the premier scientific and educational society serving the food science and technology field. Founded in 1939, IFT is a not-for-profit organization whose mission is to advance the science and technology of food through the exchange of knowledge. IFT members represent a broad cross-section of food professions in industry, academia, and government throughout the world.
We are a volunteer organization in the Food Industry. Join us for our yearly symposium that occurs in Sun Valley, Idaho!
2012-2013 officers
Chair: Shawn Harrison, Glanbia
Past Chair: Jolene Cram, HB Specialty Foods
Chair-Elect: Brian Huber, Heinz North America
Secretary: James Thomas, Idahoan
Chair: Shawn Harrison, Glanbia
Past Chair: Jolene Cram, HB Specialty Foods
Chair-Elect: Brian Huber, Heinz North America
Secretary: James Thomas, Idahoan
Secretary Elect: Jamie Thomas, Basic American Foods
Membership Chair: Matt Hobson, Heinz North America
Treasurer: Jay Astle, Univar
Historian: Randy Friedley, Univar
Member at Large: Kathy McBride, Basic American Foods
Media Specialist: Josie Landon, Heinz North America
Intermountain IFT Presentations 