Cellulose Derivatives in Food Applications by Vicki Deyarmond

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Whey Out There– A Futuristic Look at Whey by Loren Ward

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The Future of the Idaho School Lunch Program by Anna Mae Florence, R.D., L.D.

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Milk and Dairy Markets in Idaho by Russ DeKruf with Glanbia

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Advances in Foreign Material Detection by Bill Scott

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